Journey to explore native food practices of Gujarat and beyond

Biranj-a festive sweet rice. Keskul almond and rice-flour custard. Sooji Kheer in Coconut milk. Baflo Gujarati roasted raw mango drink. April 17, 2017. Lilo Ukalo Herbal Tea. February 8, 2017. Refreshing Drinks for Summer. May 13, 2016. Fajeto as a refreshing mango beverage. April 29, 2016. Kachi Keri nu PannuBaflo. April 14, 2016. March 5, 2016. Subscribe Follow. Baflo Gujarati roasted raw mango drink. April 17, 2017. Pol Sambol Sri Lankan Coconut Sambol. April 10, 2017. April 8, 2017.

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TITLE

Journey to explore native food practices of Gujarat and beyond

DESCRIPTION

Biranj-a festive sweet rice. Keskul almond and rice-flour custard. Sooji Kheer in Coconut milk. Baflo Gujarati roasted raw mango drink. April 17, 2017. Lilo Ukalo Herbal Tea. February 8, 2017. Refreshing Drinks for Summer. May 13, 2016. Fajeto as a refreshing mango beverage. April 29, 2016. Kachi Keri nu PannuBaflo. April 14, 2016. March 5, 2016. Subscribe Follow. Baflo Gujarati roasted raw mango drink. April 17, 2017. Pol Sambol Sri Lankan Coconut Sambol. April 10, 2017. April 8, 2017.

CONTENT

This web site theroute2roots.com states the following, "Keskul almond and rice-flour custard." Our analyzers noticed that the website also stated " Sooji Kheer in Coconut milk." The Website also said " Baflo Gujarati roasted raw mango drink. Lilo Ukalo Herbal Tea. Fajeto as a refreshing mango beverage. Baflo Gujarati roasted raw mango drink. Pol Sambol Sri Lankan Coconut Sambol."

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